Nutty Brown Rice Salad

1 1/2 cups of brown rice
1 capsicum, finely chopped
3 spring onions, finely chopped
2 tablespoons soy sauce
1 tablespoon lemon juice
1 tablespoon oil
Cashews

1. Cook rice according to the directions on the packet
2. Add capsicum and spring onion
3. Add soy sauce, lemon juice and oil
4. Stir thoroughly and refrigerate
5. Add cashews just before serving